Montreal Chicken
This is the recipe I give people when they tell me they can’t cook - because everyone can manage this one. It’s super easy and the bonus is that it turns out every.single.time. It’s a staple at our house for when we are feeling lazy - the ingredients are basic, and always in the house. When I don’t have an orange, I use a lemon. Switching it up never hurt anybody! This is another one I got from my dear friend Sandra!
PrintMontreal Chicken
Yield: 2-4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
6 ingredients, 30 minutes, so easy!
Ingredients:
Olive Oil
Balsamic Vinegar
Molasses
Zest of one orange
1 tsp. thyme
Montreal steak seasoning
1lb. Chicken
Directions:
Toss the chicken into a glass baking dish. Pour the olive oil, molasses, and balsamic vinegar around the pan three times. Add the thyme, and orange zest, then sprinkle the Montreal steak seasoning on top of the chicken. Cover with tin foil and bake at 350 degrees for 30 minutes. Viola! It's done!
Hi, my name is 
Susie,
I love the way you improvise with your recipes. It saves someone a lot of last minute trips to the grocery store.