Chocolate Crackles
This is a Martha Stewart recipe from her “Cookies” cookbook, and they are very dense, and very yummy. I only ever have two complaints about Martha recipes – they are putsy, and they always make a ton! This recipe makes about five dozen. So, my tip is to make them once, and divide the dough into a few Tupperware containers and freeze them. Then you can pull the dough out and make smaller batches whenever you want! (I learned this while living alone, I would make all five dozen and I would eat them all they would magically disappear!)
I ate one, ok maybe two… and then promptly delivered the rest to the neighbors who happily consumed them so I wouldn’t have to! 
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Absolutely the BEST!