Homemade Chicken Fingers
This is a relatively easy one – and one people tend to be amazed by. “You made your OWN chicken fingers!?”
Tonight I wanted to make something light, and I was craving ceasar salad. So, I pulled out a ceasar kit from the fridge, and decided to make chicken fingers for the top.
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Homemade Chicken Fingers
Yield: 2-4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
Special K cereal - about 3/4 cup, crushed
1 Egg
Flour - about 3/4 cup
1 lb. boneless, skinless chicken breasts
Directions:
Put each of the three ingredients on a plate. Take the chicken breast, and cover it in flour, then cover in egg, then cover in the special k cereal. Put in on a baking sheet, and bake at 350 degrees for about 15 minutes.
Notes:
If you get bored with the special k, try something fun like Doritos, Sun Chips or Ritz Crackers next time!
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