Peach Pastries
If you like peaches, you have to try these!!
Ready to go in the oven…
Fresh out of the oven…
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Peach Pastries
Yield: 2 servings
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients:
1/2 of a puff pastry sheet
3/4 cup cream cheese
2 peaches, sliced thin
1 tablespoon powdered sugar
1 tsp. vanilla
Directions:
Let the puff pastry thaw per the directions on the box. I cut this one in half before it fully thawed. Once it is up to room temperature, roll it out with a rolling pin. You just want it a little bit thinner. Then I cut it in half again. Mix the cream cheese, powdered sugar, and vanilla in a bowl. I folded the outside edges of the puff pastry over so it makes a square. Add the cream cheese mixture to the middle. Cover in peaches.
Bake at 400 degrees for about 18-20 minutes until they are golden brown!
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