September 29, 2021

Pita Pizza - Round Two

Last night we were trying to determine what to have for dinner, and I rattled off a few things we had in the fridge to Mike. He then created a really awesome pizza out of leftovers from the fridge... you should really try this one!

1 pita bread
Mozzarella cheese
Red onion - about a tablespoon, diced
Truffle oil - just a drizzle over the top

Baked at 350 until all the cheese was good and melted, and the prosciutto was crispy.


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