Prosciutto and Red Onion Flatbread
Last night we were trying to determine what to have for dinner, and I rattled off a few things we had in the fridge to Mike. He then created a really awesome pizza out of leftovers from the fridge… you should really try this one!
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Prosciutto and Red Onion Flatbread
Yield: 2 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
1 pita bread
Mozzarella cheese
Prosciutto
Red onion - about a tablespoon, diced
Truffle oil - just a drizzle over the top
Directions:
Bake at 350 until all the cheese was good and melted, and the prosciutto is crispy.
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