...Since this year for my birthday we were wedding planning in California, when I got home I decided to make myself a birthday cake. I had a tall tupperware container in the freezer with this cake batter in it. I waited for it to thaw, and whipped up a 9 in round cake, baked at 350 for about 20 minutes. Yes, I added sprinkles even though I'm just a tiny bit too old to enjoy them.
Topped it with cream cheese frosting:
1/2 cup of butter
1/2 cup of cream cheese
2 cups powdered sugar
1 teaspoon vanilla extract
Beat until nice and smooth and spread all over your cooled cake. So good.
Mike LOVED it.
The Pioneer Woman Cooks!
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