October 26, 2021

Rolo Treat

It's that time of year again... Halloween... the pumpkins are out, and candy is starting to appear all over the place.

This past weekend while I was in Montana, my soon to be mother in law and I went shopping, and she had a specific cookbook in mind to buy. I was looking through it later that day, and it contained very fancy, elegant food for dinner parties, but at the very end of the cookbook were a few other recipes... one of which was this one. I don't have any idea what this dessert is doing in the middle of all those fancy recipes, but it was there... and these are delish!

I made two versions, the normal ones (pecans) and I made Halloween ones with the reese's pieces.

Small twist pretzels
Pecans, whole
Reese's pieces candies

Line a baking sheet with parchment paper, and a layer of pretzels...

Unwrap one rolo for each pretzel (that part is a pain) and place one on each...

Bake at 400 degrees for 3 minutes - yepp, three. Then press a pecan, or a couple of reese's pieces into each melted rolo. Let cool, and enjoy!

No, it's not classy or fancy - but they are so good!


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