It’s that time of year again… Halloween… the pumpkins are out, and candy is starting to appear all over the place.
This past weekend while I was in Montana, my soon to be mother in law and I went shopping, and she had a specific cookbook in mind to buy. I was looking through it later that day, and it contained very fancy, elegant food for dinner parties, but at the very end of the cookbook were a few other recipes… one of which was this one. I don’t have any idea what this dessert is doing in the middle of all those fancy recipes, but it was there… and these are delish!
I made two versions, the normal ones (pecans) and I made Halloween ones with the reese’s pieces.
Line a baking sheet with parchment paper, and a layer of pretzels…
Unwrap one rolo for each pretzel (that part is a pain) and place one on each…
Bake at 400 degrees for 3 minutes – yepp, three. Then press a pecan, or a couple of reese’s pieces into each melted rolo. Let cool, and enjoy!
No, it’s not classy or fancy – but they are so good!
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Small twist pretzels
Reese's pieces candies