Apple Cider French Toast
I love french toast – really thick sourdough french toast. I wanted to try something different though, so on a lazy Sunday morning I whipped up this version. Since it’s November apple cider syrup seemed appropriate. Our goofy dog Abby even sat really nicely next to me while I was eating this one hoping to have a bite.
Enjoy!
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Apple Cider French Toast
Yield: 2-4 servings
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Ingredients:
1 loaf of unsliced bread
3 eggs
1 cup of milk
3 cups apple cider
1 and 1/2 cups brown sugar - I used dark brown
2 cinnamon sticks
Walnuts
Directions:
In a medium sauce pan bring the apple cider, brown sugar and cinnamon sticks to a boil, then reduce to a simmer and allow it to cook for about 30 minutes. When done it should be reduced by about a third, set aside.
Slice your loaf of bread. Mix together the eggs and milk in a bowl, and soak the slices of bread for about 20 seconds each side, you want even the middle to be a little wet. Cook in a frying pan until golden brown, cover in the apple cider syrup, and top with walnuts.
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