November 3, 2021

Grilled Ceasar Salad

A couple nights ago, Mike and I went out to dinner with his mother and I had an awesome ceasar salad. I have been thinking about it ever since, so I hit the grocery store and whipped up my own version.

1 head of romaine hearts, whole
1/2 cup mayo - not miracle whip
1 clove garlic
1 tablespoon lemon juice
1/2 teaspoon worcestershire sauce
1/2 teaspoon dijon mustard
1 teaspoon celery seed
Skim milk - just a splash
Croutons - to taste
Parmesan cheese - to taste

In a small mixing bowl add together all ingredients, leaving the milk for last. Whisk together all the ingredients and add a splash of milk, you really just want it to be a bit thinner so you can pour it easily. Take out a skillet and heat to medium high heat. Add the whole head of romaine heart onto the skillet. Rotate sides every minute, and remove from the heat. Cut the base off of and fan it out a bit. Drizzle the dressing over the top, sprinkle parmesean cheese, and croutons. Enjoy!


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