November 22, 2021

Grilled Cheese

Here is another fancy grilled cheese - this one was thought up by Mike. We had some leftover truffle butter, and he thought that it would go great on a grilled cheese. Yet again he was right.

Ingredients:
Bread
Gruyere cheese
Truffle butter
Beefsteak tomato slice
Normal butter


Butter one slice of the bread with normal butter and place it in a skillet butter side down. Slice the cheese, and cover that piece of bread. Add the tomato, then add truffle butter to the other slice of bread and place it with the truffle butter on the inside onto the tomato. Using the normal butter, spread it all over the top of the sandwich. Cook on medium heat until golden brown, then flip and do the same for the other side.


Side note: I'm not huge on tomatoes on sandwiches, so I would have used arugula instead... just me!



Enjoy!

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