Egg Sandwich
A few weekends back when we were Kansas, we started our mornings at Starbucks – for coffee, and breakfast. They have awesome coffee cake, but we also had their egg sandwiches. Once I was back they still sounded good in the mornings, but I am not at the stage where I drink coffee every morning yet.
So, I made my own version, adding a little zip.
Enjoy!
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Egg Sandwich
Yield: 1 sandwich
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients:
2 eggs
3 scallions
2 slices of bacon
1 slice of gouda cheese
1 ciabatta roll
salt and pepper
Directions:
Slice the roll in half. Make a mini omelet with the eggs, scallions, salt and pepper. Cook the bacon, and build your sandwich!
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