Butterscotch Bread
This is an awesome recipe for brunch, the only downside to it is that it takes a few hours for the rolls to rise. This recipe was passed down from Mike’s grandmother to his mother and she passed it along to me! It’s delicious and super easy, the waiting is literally the hardest part. Short post today – It’s Monday.
Enjoy!
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Butterscotch Bread
Yield: 8-10 servings
Prep Time: 3 hours
Cook Time: 30 minutes
Total Time: 3 hours 30 minutes
Ingredients:
18 frozen dinner rolls - I used rhodes white dinner rolls, they are the best
1 package of regular butterscotch pudding
1/4 cup of chopped walnuts
3/4 cup of brown sugar
6 tablespoons of butter
Directions:
Grease a bread pan or bundt pan and sprinkle the nuts into the bottom of the pan. Arrange the frozen dinner rolls over the nuts, then sprinkle the butterscotch pudding over the top of the rolls. Melt the sugar and butter together in a small pan then pour over the pudding mix.
Cover with saran wrap and a dish towel and let the rolls rise per the package instructions - sometimes it's 3 hours, sometimes it's 8.
Bake at 350 for about 30 minutes. When the rolls are cooked through take out the pan and flip it upside down on a large platter. Serve warm.
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This looks absolutely delish!!!