Lately my posts have been short and sweet – my apologies - I’ve been busy! We got home from our wedding and got all the gifts opened, thank you notes written, and did what we could to find room for everything – you were all too generous, and we are very humbled.
This past week has been especially busy, I managed to fit in a lunch date with the sweetest little girl on earth. Had a ball getting to see her and her mom – this must happen more often!
I had two seperate happy hours with friends from high school – yes, high school! It had been WAY too long since I had seen them and had a ball getting to catch up. It makes me feel old when we get together and talk about the good old days and I realize how far we’ve come and how much we’ve grown up – we have big girl jobs, degrees, husbands, houses, dogs, etc. it’s bizarre.
I have been switching up my morning protein shakes and they are suddenly even better – lime zest – I’m telling you it’s the greatest ingredient! Recipes up next week!
Hubs got a bit creative this week and made me another one of his awesome creations! 1lb. of chicken, 1/4 cup of hoisin sauce and 1/2 of an orange squeezed into a ziplock bag. In the fridge overnight and grill it up the next day – it.was.awesome. We had it with a spinach salad and a glass of pinot noir. Then we went for a walk with the pup, it was a great “date night” in.