Granola Pancakes

There is something you should know about me - I am the pancake master! Or at least my family used to pretend that I made really awesome pancakes. The latter is probably more likely. Either way it’s hard to resist a pancake.

I recently had brunch with my husband at a local dive bar type joint that I have always resisted going to - because, well, it’s a dive bar. Of course it’s one of those places that turns out being absolutely delicious!! What I loved the most were the granola pancakes - I immediately decided I could make my own!


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Granola Pancakes

Yield: 6-8 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


1 cup of flour
2 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
1 cup of milk
1/2 cup granola - use your favorite!


Put all the ingredients into a mixing bowl except for the milk and the granola. Add the milk last and whisk the mixture until smooth. When you make the pancakes - pour the batter onto the pan first and add a sprinkle of granola to the pancake. Flip when there are bubbles throughout the pancake. Stack the pancakes high when done, sprinkle with more granola and strawberries.

Betty Crocker


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