Prosciutto and Mozzarella Flatbread

I can’t believe it’s already Monday. We had a very eventful weekend, which means it disappeared quickly. I always hate when that happens and I don’t feel like I was as productive as I should have been.

Friday night I hit the movies with Kelly and we saw “The Lucky One” it was actually pretty good - we didn’t have very high expectations. It has the fluffy - yea, that could happen factor. But, after the week I had it was just what I needed. Did I mention I had this for dinner that night? Oops. Needless to say I spent a significant part o fmy Saturday on the treadmill! Oh and Nicole - yes, I felt like I was cheating on you! (we usually share them!)

Saturday I spent almost the entire day with my “little” sister (through the big brother big sister program) it was our THIRD anniversary! So in celebration we went to the Mall of America to ride some rides - the zoo was our original plan, but the rain didn’t hold off. We also had Dippin’ Dots - which taste terrible to me now, which I’m also sure is a sign that I’m old. We hit a few roller coasters and about an hour after the ice cream I saw her eyes glaze over and it was time to head home. She immediately crashed in the car. We had an absolute ball - I still can’t believe it’s been three years of being matched.

{Gabby and Woody at Legoland}

Oh and I believe I have officially been talked into a 5K and a half marathon - time to start training. Jeez. Any tips/tricks!? Or gear I NEED!?

Today’s recipe is super easy and SUPER good. I’ve had it more than a few times lately. We hit this new (to us) restaurant called Tilia in Minneapolis. If you have been there you know exaclty how good it is. This was an item on their menu I had to copy! I’m shocked I had never been there - when we pulled up it was right next door to a bookstore called the wild rumpus we always went to as kids. It brought a tear to my eye walking through and seeing all these animals, excited kids, and the look on Mike’s face that made it obvious we would be heading to this bookstore more often. He just kept saying he would have loved it when he was little.



Prosciutto and Mozzarella Flatbread

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


1 pita bread
Olive oil - about 1 and 1/2 teaspoons
Mozzarella cheese
Fresh cracked pepper
Basil, minced


Brush the pita bread with the olive oil and grill it - I used a panini pan! Layer it with the prosciutto and mozzarella and bake in the oven at 350 until the cheese is just melted. Add the pepper and basil over the top.


2 Responses to “Prosciutto and Mozzarella Flatbread”

  1. #
    Blog is the New Black — April 23, 2022 at 12:36 pm

    Love, love love!

  2. #
    Christina Main — April 24, 2022 at 7:50 pm

    I know what cookies and ice cream and prosciutto and mozzarella are… But what’s a treadmill? ;)

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