Banana Stuffed French Toast
This week has been busy – all of our weeks have been busy lately. So, once again I am VERY happy that it’s Friday.
I got my wedding photos on Monday and spent HOURS pouring over them I was so excited! They are absolutely gorgeous, and I am struggling to decide which to print and frame, which ones to send to grandma and which ones I want blown up into a giant canvas for our home.
Abby has been on walk after walk this week – which means she’s been extra tired. We are making progress on our mini kitchen remodel, and side door project. Eventually I will get around to updating my list of accomplishments on my 101 in 1,001 – but that’s neither here nor there.
One downside to being a food blogger is that cravings hit all the time. The weird thing this time is that I was craving bread I haven’t had since I was kid and stuffed french toast like I had in Cali. So, this recipe ended up being a combination of the two.
Enjoy!
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Banana Stuffed French Toast
Yield: 1 serving
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
Ingredients for the french toast:
2 slices of cinnamon bread
1 egg
1/3 cup of milk
1 banana, sliced
General Ingredients:
1/4 brown sugar
2 tablespoons of stick butter, cold
1 tablespoon of uncooked oatmeal
1/3 cup of special k cereal, plain
Powdered sugar
Raspberries
Syrup, optional
Directions:
Mix egg and milk in a bowl, soak the bread on either side. Cook until browned. Slice the banana and place it between the two slices of french toast.
Slice up the butter into chunks, and place in a bowl with the brown sugar. Using a pastry blender, cut the butter into the brown sugar. It should be a crumbly texture when you are done. Then add the oatmeal and special k and stir together. Pour the mixture onto the top of the french toast. Top with powdered sugar and raspberries.
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Yummy! I need hubs to make me this for Mother’s Day
Looks amazing delicious. Thanks!