Banana Stuffed French Toast

This week has been busy - all of our weeks have been busy lately. So, once again I am VERY happy that it's Friday.

I got my wedding photos on Monday and spent HOURS pouring over them I was so excited! They are absolutely gorgeous, and I am struggling to decide which to print and frame, which ones to send to grandma and which ones I want blown up into a giant canvas for our home.

Abby has been on walk after walk this week - which means she's been extra tired. We are making progress on our mini kitchen remodel, and side door project. Eventually I will get around to updating my list of accomplishments on my 101 in 1,001 - but that's neither here nor there.

One downside to being a food blogger is that cravings hit all the time. The weird thing this time is that I was craving bread I haven't had since I was kid and stuffed french toast like I had in Cali. So, this recipe ended up being a combination of the two.

Ingredients for the french toast:
2 slices of cinnamon bread
1 egg
1/3 cup of milk
1 banana, sliced

Mix egg and milk in a bowl, soak the bread on either side. Cook until browned. Slice the banana and place it between the two slices of french toast.

Ingredients:
1/4 brown sugar
2 tablespoons of stick butter, cold
1 tablespoon of uncooked oatmeal
1/3 cup of special k cereal, plain
Powdered sugar
Raspberries
Syrup, optional

Slice up the butter into chunks, and place in a bowl with the brown sugar. Using a pastry blender, cut the butter into the brown sugar. It should be a crumbly texture when you are done. Then add the oatmeal and skepcial k and stir together. Pour the mixture onto the top of the french toast. Top with powdered sugar and raspberries.

Enjoy!