So, you know how I mentioned that I finally discovered Chobani? I came home from work yesterday to an AWESOME surprise…
After my post I exchanged e-mails with Lindsay over at Choabni. Come to find out that Chobani is 95% lactose free which explains why it doesn’t make me sick as a dog! This is very exciting for people with milk allergies!
Yield: 1 serving
Cook Time: 8 minutes
2 tablespoons brown sugar
1 dash of chipotle powder - I love kick, Kristy's recipe calls for cinnamon if you don't like Chipotle
1 tub of vanilla Chobani
Cut the grapefruit in half, run your finger between the rind and the segments and pull them out. Sprinkle the brown sugar and chipotle on top. Broil for just a couple minutes until the brown sugar is melted. Plop the vanilla yogurt on top and devour every single bite!