Crispy Edamame

I hope you all had a WONDERFUL holiday week/weekend! This year we told Mike’s parents we wouldn’t make it up to the cabin for the fourth, and then we surprised them by showing up!

{Abby loves her bed at the cabin!}

I got a few e-mails from readers telling me they made this tuna salad for their fourth of July picnics and their friends raved about it – warm fuzzies for me!

Anywho, this week it’s back to the grind, and first recipe up this week is one from Pinterest of course! I made a small amount as a snack one night when I got home from work. (hence the wine glass in the photo). Next time I’m going to make a bigger portion and serve it as that night’s veggies!

How was your holiday?

 

      

2 Responses to “Crispy Edamame”

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    1
    Cassie/Bake Your Day — July 9, 2012 at 6:51 pm

    Simply brilliant!

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    2
    Taylor — July 10, 2012 at 2:20 am

    I love edamame!! Definitely making this soon :)

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